Spring Rolls recipe

This recipe requires only 6 ingredients and it's simple when you try it. It's just when i put it into words, it looks like it's a lot of work.

300g meat (chicken/pork)

sesame oil

Shao Xing wine

2 carrots

1cup peas

3 stalks spring onions, chopped

Spring Roll Pastry (see below)

Directions:
In a food processor, grind the meat and carrots separately. Marinade the meat with a little salt, pepper and sesame oil.
Add the carrots, peas, spring onions to meat.
Put in the fridge till ready to make spring rolls.


To make the spring rolls:


1) Make sure the spring roll pastry is at room temperature. Peel one sheet off, careful, it's quite fragile. Place it on a plate.

2) Put the fillings at the bottom part of the pastry sheet, 3cm from the bottom.
Leave 3cm of the sides of the pastry empty.

3) Next, just fold the 3cm part over the meat, and continue folding till you have one last fold.

Fold sides in and finish folding. Seal it with a little water.
(to seal it more securely, mix cornflour and little water, and use the mixture to seal the edges. )

4) Continue till you use all the meat.

5) Deep fry all of it


Credits: My mother. Thanks, mum.

(Available in many supermarkets)