Tuesday, March 17, 2009

Pumpkin Soup Recipe

Ingredients: (8 servings)

3 cups of pumpkin puree
1/4 tsp cinammon
1/4 tsp ginger
a little nutmeg (careful, very strong)
a little salt
black pepper, white pepper
1/2 cup chopped onion
2 tbs chopped garlic
8 cups of chicken soup
1/4 tsp chicken stock
3 tbsp butter
1 cup of whipping cream

1) Place butter in pan, saute onions, garlic, ginger. Add in cinammon, ginger, pepper, pumpkin puree and 2 cups of chicken soup, and chicken stock. Bring it to a boil. After that, let it cool down a little.

2) Transfer to blender, and puree it. Careful, it'll be hot.

3)Transfer back to pan, and stir in the rest of chicken soup. Taste, add salt, nutmeg to your liking. Stir in whipping cream in the end, and turn off heat. DO NOT BOIL.

Serve with garlic bread.

Note: this is a spiced soup, and the cream will soften it. If you don't plan to use cream, please be careful of the spices. Consider adding the spices like cinammon, nutmeg later, so that you can taste till you are satisfied.

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