Wednesday, March 25, 2009

Bean Sprouts and Tofu

beans sprouts with taupok
400gm bean sprouts
2 pcs of firm tofu, cut in cubes
3 pcs tau pok (tofu puff)
2 stalks of spring onions
1tbsp oil
Minced garlic and onion
*If Tau Pok is difficult to find, use fish cakes instead.

Heat up oil, and add in garlic and onion. Once it's fragrant, add in the tofu, Tau Pok, and spring onions. Fry for 30seconds, and add in bean sprouts. Fry all of it for another 30 seconds, add in 1/8 cup of water, and salt and pepper. Once the water boils, taste. If it seems tasteless, add more salt, pepper, and also sesame oil. Be careful that the bean sprouts are not overly cooked. (if it's cooked it'll be a little crunchy, not too soft)

Top: Tau Pok
Middle: Firm Tofu

No comments:

Post a Comment