Tuesday, March 17, 2009

Herbed Lamb Recipe

Serves 8 (Estimated cooking time- 45mins)
12 chops
2 tsp dried rosemary
1 tsp basil
2 tsp thyme
salt and pepper
Olive oil

1/2 cup shallots
red wine
balsamic vinegar

1) In a small bowl, mix together rosemary, basil, thyme, salt, pepper. Rub mixture onto lamb chops. Set aside for a few hours.

2)Heat olive oil in a pan, and when it's hot enough, place lamb chops in pan. Cook for 4 minutes per side. This will be medium rare.

(If you want it more cooked, then, continue till desired doneness. But the safest way is to finish in the oven. Checked after 5 minutes in oven, maximum 10 minutes.)

3) Back to the pan, add in shallots, and a cup of red wine, and 1/3 cup of balsamic vinegar. Continue cooking till sauce reduced. Serve as sauce

No comments:

Post a Comment