Wednesday, March 25, 2009

Pan-fried Chives Dumplings


You'll need:

Handful dried prawns, soaked and chopped
400gm chives, chopped or diced
1 carrot (shredded, optional)
20 Dumpling skin/wantan skin
2 tbs minced garlic and onion
1tbsp oil
1/2 tbs oyster sauce

1) Heat up 1/2 tbs oil, add chives, dried prawns, carrots. Fry till fragant. Dish up.

2) Use a dumpling skin, put 1 heaping tsp of filling in. Fold skin, and crimp the edges. If it doesn't stick, use a little water to seal.
3) Repeat till filling is all used up.

4) Back to the pan, heat up 1/2 tbs oil, pan fry the dumplings until brown. Add water and the 1/2tbs oyster sauce, enough to cover, and let it cook, till almost dry. Dish out and serve.

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