Pan-fried Chives Dumplings

You'll need:

Handful dried prawns, soaked and chopped

400gm chives, chopped or diced

1 carrot (shredded, optional)

20 Dumpling skin/wantan skin

2 tbs minced garlic and onion

1tbsp oil

1/2 tbs oyster sauce

water

1) Heat up 1/2 tbs oil, add chives, dried prawns, carrots. Fry till fragant. Dish up.

2) Use a dumpling skin, put 1 heaping tsp of filling in. Fold skin, and crimp the edges. If it doesn't stick, use a little water to seal.

3) Repeat till filling is all used up.

4) Back to the pan, heat up 1/2 tbs oil, pan fry the dumplings until brown. Add water and the 1/2tbs oyster sauce, enough to cover, and let it cook, till almost dry. Dish out and serve.