Tuesday, May 26, 2009

Vietnamese Noodles recipe

5 cloves garlic
1 cup chopped cilantro
1/2 red chilli
3 tbs sugar
1/4 cup fresh lime juice
3tbs fish sauce
1 pkt dried rice noodles
2 carrots-shredded/chopped
1 cucumber-shredded/chopped
1/4 cup chopped fresh mint
4 leaves lettuce-shredded/chopped
unsalted peanuts
4 sprigs fresh mint

1. Boil a large pot of water, and then, when it's boiling, add the rice noodles. When it's cooked, drain. Let it cool.

2. Add the minced garlic, cilantro, chilli, sugar, fish sauce, lime juice altogether. That's the sauce.

3. Serve noodles, with the carrots, cucumber, mint and lettuce on top. Pour a little sauce on top and toss well. Sprinkle with peanuts, and mint.

(Recipe credit: allrecipes)

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