Tuesday, May 19, 2009

Creamy Crab Salad

2 1/2 cups cooked pasta
1 small green bell pepper
1 small red bell pepper
10 imitation crabsticks
1 diced onion
shredded carrots
1 stalk celery

1 1/2 cup mayonaise
2 tbs rice vinegar
1 tbs sugar
minced garlic
Mixed herbs

1) Chop up crabsticks, bell peppers, onion, carrots, and celery.
2) Mix together B, and adjust to suit your taste.
3) Combine everything.
4) Refrigerate at least a few hours before serving, for taste to blend.

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