Mango Sago Dessert
Ingredients
600gm mango
400ml mango juice 1
25ml evaporated milk
80g sago pearls
250ml water
2~3 tbsp sugar
1 tbsp cornflour+3 tbsp water
extra 100ml water
Prepare beforehand:
Soak sago in water for about an hour, boil it with water till it turns translucent.
Drain water and pour some water to let it cool down.
Instructions:
1. Boil 250ml water and sugar till sugar dissolves.
2. Mix cornflour mixture in and stir, make sure there's no lumps. Remove from heat. Cool.
3. Cube mango. Scrap the rest, and add to blender. Add in 100 ml of water, mango juice, sugar syrup. Blend it.
4. Stir in evaporated milk and sago pearls.
5 Taste and add more juice or sugar. Chill.
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