Tuesday, August 25, 2009

Sago and Gula Melaka Dessert Recipe

This is very well known in malaysia, and it's very delicious too.

200g sago
5 cups Water
Pandan leaves
pinch of salt
100 g gula melaka/ Palm sugar
3 tbs hot boiling water
Santan/coconut cream

1) Soak pearl sago in water for 5 minutes.
2.) Boil 5 cups of water, and add pearl sago gradually and stir so that it does not clump.
Keep stirring till sago turns transparent. (about 10mins)
3) Pour into a strainer, and rinse with cold water till cool. Chill in fridge.
4)In a small saucepan, stir together the palm sugar and water. Add the pandan leaves. Bring to boil and cook until the sugar has dissolved. Remove pandan leaves. Set aside to cool.
5)Add a little salt to the santan and let it chill in fridge
6) When serving, spoon the palm sugar syrup and coconut milk over the chilled sago.

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