Wednesday, April 4, 2012

Korean Party :Soybean Sprout Muchim Recipe

Recipe Yield: 2-3 servings


5 Handfuls of soybean sprout
salt, water
5 stalks of spring onions
Soy sauce
Sesame oil
Hot pepper flakes

1. Boil a pot of water with bit of salt. When its boiling, put in the soybean sprout for about 1 min.
(Make sure you don't overcook, it should not be too soft)

2.Drain the water and let the sprouts cool down.

3. Mix the sauce with the following ingredients:
4 cloves garlic, 5 chopped stalks of spring onions, 3 tbs soy sauce, 1 tsp salt, 1 tsp sugar, 2 tbs sesame oil,
1- 1 1/2 tsp hot pepper flakes, some toasted sesame seed.

5. Mix the sauce into the sprouts. Store in fridge till use.

(recipe adapted from aeri's kitchen)

No comments:

Post a Comment