Hotpot Party/ Steamboat Party Menu and Recipe

Soup base:

We normally have 2 types of soup, one is chicken stock and the other is tom yum soup.

(If you need the recipes, please look through my previous posts)

Ingredients:

Any ingredients will do, but this are the basic ones, and easy to get.

Meat/seafood:

Thinly sliced meat (chicken, pork, beef)

Sliced fish

Prawns

Fishballs

Meatballs

Cuttlefish

Vegetables:

Bean sprouts

Cabbage (very important)

Tofu

Fuchok (made out of tofu)

Bok Choy

Mushrooms (esp. enoki)

Dipping sauce:

Hoisin sauce

Chilli Sauce

Soya Sauce

Noodles:

Meehoon/Vermicelli

Yee Mee/ Egg Noodles

Drink:

Cold Chinese Tea

Utencils:

For each guest, you'll need a soup bowl, paired with chopsticks and a soup spoon.

You'll also need a few ladles so that everyone can scoop out from the pot.