Mocha Cake Recipe

I was in charge of the desserts, the rest of the desserts recipes had been posted before, so will post the mocha cake one...

90g dark chocolate
90g butter
1 cup castor sugar

2 eggs
1/2 cup plain flour

1/4 cup self raising flour

1/2 cup milk

Filling:

300ml cream

2 tsp coffee powder

1 tbs brandy

1 tbs castor sugar

(credits to woman's weekly)

Instructions:

Melt chocolate, cool to room temperature. Cream Butter and chocolate with sugar, add eggs, and beat well. Beat in sifted flours and milk. Pour in a 20cm cake tin, bake in oven 1 hour.

Split Cake, full with cream mixture.

Filling: Dissolve coffee in brandy, add to cream with sugar and beat until firm peaks.