Tuesday, April 21, 2009

Mocha Cake Recipe

I was in charge of the desserts, the rest of the desserts recipes had been posted before, so will post the mocha cake one...

90g dark chocolate
90g butter
1 cup castor sugar
2 eggs
1/2 cup plain flour
1/4 cup self raising flour
1/2 cup milk

300ml cream
2 tsp coffee powder
1 tbs brandy
1 tbs castor sugar

(credits to woman's weekly)


Melt chocolate, cool to room temperature. Cream Butter and chocolate with sugar, add eggs, and beat well. Beat in sifted flours and milk. Pour in a 20cm cake tin, bake in oven 1 hour.

Split Cake, full with cream mixture.

Filling: Dissolve coffee in brandy, add to cream with sugar and beat until firm peaks.

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