Ingredients:
About 30 pieces of prawns
1 egg
4 tbsp flour
150ml water
1/2 tsp salt
Batter:
Mix flour, egg and water, make sure its not watery. Add salt, and mix well.
Cooking:
Dip prawns in batter and deep fry. Dish up and serve.
Showing posts with label prawn fritters. Show all posts
Showing posts with label prawn fritters. Show all posts
Tuesday, May 5, 2009
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